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Tips and Tricks

Roasted vegetable salad in a bowl.

Cooking Tips and Hacks For Beginners

How to Stir Fry: A Practical Guide for Beginners

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Hi I’m Ellen

I’m the voice, recipe creator and photographer behind Busy but Cooking. I’m a busy mom of 2, business owner and food fanatic! I’m dedicated to creating fast, approachable and delicious recipes inspired by my Cantonese heritage and world travels. My perfect day would include hitting the gym followed by a saucy umami rich bowl of carbs 😉 oh yeah, and chocolate isn’t bad either :) Learn more →

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Feature Your Favorites

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Easy White Cut Chicken Breast with Ginger Scallion Sauce (no poaching)

Special Chow Mein with Shiitake Mushrooms

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