80 Easy Asian Dinner Ideas To Cook At Home

We’re compiling a list of our favorite Asian dinner ideas for you to try! Right now we’re working on adding the Asian pork and chicken recipes but we’ve already planned additional categories.

If you have a recipe that you’d like to recommend, please leave a comment below.

Table of Contents

Pork
Chicken
Beef
Seafood
Noodles
Vegetarian

Pork

Homemade Egg Rolls

These homemade egg rolls are a classic in many Chinese restaurants. It’s a dish made from wheat flour and egg wrappers, shaped into a cylindrical form filled up with pork and vegetables and then deep-fried. It’s easy to learn and make. Prepping and cooking time will only take you 30 mins. Assemble these in advance, fry them and they’re ready to be served!

Pork Bulgogi (Spicy Marinated Pork)

Pork bulgogi is one of Korea’s most loved dishes. It’s a serving of thin-sliced pork marinated with an addictively spicy sauce. This is simple to marinate and cook at home. Be ready to be transported to Korea with the pork bulgogi’s tenderness, richness, and sweetness in every bite.

Bo Ssam (Korean Slow-Cooked Pork Roast)

This slow-cooked pork roast might take a bit of effort to prepare at home but I promise you it is worth the wait. It became popular in the United States thanks to David Chang of Momofuku Noodle Bar and rightfully so, it is extremely delicious and serves a generous amount of flavor. One of the key ingredients to successfully making this dish is the ssam sauce. Don’t forget the kimchi and lettuce leaves too.

Filipino Pork Menudo

Pork Menudo is considered one of the comfort foods of Filipinos. The dish is a combination of pork slices simmered in a tomato-based sauce, resulting in a rich, flavorful stew. Accompanying the meat are a variety of vegetables that makes it even better. It’s perfect for a simple dinner at home or as part of a special feast.

Japanese Pork Bowl

The Tokachi Butadon also known as the Japanese Pork Bowl, originated in the city of Obihiro in Hokkaido. It’s a hearty meal served with sweet, caramelized grilled pork over a bed of rice. It was initially served to feed hungry farmers but today, it is widely served in almost every household in Japan and enjoyed by many people of different ages.

Pork Vindaloo

Pork vindaloo is the result of putting together Portuguese, South Indian, and Goan ingredients and cooking styles. The ‘vin’ is Portuguese for wine, while ‘aloo’ translates to garlic. Its curry flavor is one that will leave you wanting for more with the right balance of spices that tingles in your mouth. The taste of pork vindaloo relies heavily on the combination of ingredients when making the vindaloo paste which can be easily done once you have all the ingredients.

Char Siu Pork (Chinese BBQ Pork)

Another classic Chinese dish is the Char Siu Pork, a Cantonese-style BBQ. The mouthwatering dish gets its taste from the Char Siu sauce made from everyday ingredients you can find in the grocery store. This Chinese BBQ pork is often eaten with rice or used as an ingredient for a noodle dish.

Bun Cha (Vietnamese Meatballs)

Considered to be one of Vietnam’s traditional dishes and Hanoi’s specialty, Bun Cha can easily be found in the busy streets of the country’s capital city, from high-end restaurants to small street-side vendors. Bun Cha is a combination of white rice noodles, grilled pork, vegetables, and herbs, plus a local dipping sauce. It is best to have it for lunch or dinner.

Thai Larb

Thai Larb is a meat salad made of minced pork along with fresh vegetables and herbs. If you’re a vegetarian, you can still enjoy Thai Larb by replacing meat with mushrooms. It’s very easy to make, flavorful, and delicious, it makes you forget it’s a very healthy meal! Thai Larb can be served with lettuce wraps, rice, or both.

Mongolian BBQ

If you love yourself a good stir-fried dish then Mongolian BBQ is right up your alley. You can use any type of meat you want, pork, beef, lamb, or chicken – it’s up to you. But what makes this an enticing dish is the sweet, aromatic sauce that gives the right amount of flavor to your meat. Don’t forget the mix of vegetables and noodles that are added along with your chosen meat for the perfect touch.

Vietnamese Caramelized Pork Bowls

Looking for a quick and easy, affordable dish for your next dinner idea? The Vietnamese caramelized pork bowls are your best bet because of their easy-to-make, ready after 30 mins kind of recipe that wouldn’t disappoint you. It’s a generous serving of stir-fried pork mince caramelized with a sauce that puts together the perfect combination of sweetness, tanginess, and saltiness.

Chicken

Chicken Katsu

Chicken Katsu is a Japanese-style fried chicken. Katsu actually means a fried cutlet of meat or seafood that is covered with panko, a type of Japanese breadcrumbs. Chicken Katsu is a crowd favorite that’s usually made of boneless chicken that’s deep-fried to perfection to become crunchy, and juicy with every bite.

Vietnamese Spicy Lemongrass Chicken

The unique taste of the Vietnamese spicy lemongrass chicken is one that is not easy to forget. Although lemongrass is also used for medicinal purposes, it is a great cooking ingredient that gives off a distinct citrus flavor commonly added to curries, stews, soups, and teas. What it does to this Vietnamese dish is it blends perfectly with the salty and spicy taste of the chicken, creating a wonderful array of flavors that leaves you wanting for more.

Teriyaki Chicken Noodle Bowl

The teriyaki chicken noodle bowl is always a good idea. Learn to create this hearty meal so you won’t have to order takeout next time. Once you’re done with the homemade teriyaki sauce, marinate the chicken and you’re ready for a feast! It’s an easy-to-make dish that is delicious and satisfying. The perfect dinner choice for the whole family to enjoy.

Thai Basil Chicken

The Pad Krapow Gai, more commonly known as the Thai Basil Chicken is a staple in every Thai food lover’s list. But you don’t have to travel to Thailand to get a taste of this delectable dish. With this really easy recipe, you can whip up your cooking skills and devour the scrumptious flavor of minced chicken showered in Thai basil, or any type of basil you can get. Don’t forget to add the fried egg!

Chicken Lettuce Wraps with Peanut Sauce

If you’re looking for a healthy, low-carb meal that is easy to prepare then you have to give the Chicken Lettuce Wraps with Peanut Sauce a try. It’s so simple that it only takes 30 minutes to get this one ready to be served. The dish is basically just putting well-seasoned chicken, fresh, crispy vegetables and herbs, as well as peanut and peanut sauce together. A healthy dish that is enjoyed by kids and adults alike.

Sweet and Sour Chicken

A classic dish that needs no introduction, the sweet and sour chicken is a favorite among many Asian food lovers. What’s a Chinese takeout without ordering a sweet and sour chicken, right? Try your hand at making this dish at home and say goodbye to takeouts. It’s a very easy meal to cook that makes for a great dinner choice.

Chicken Adobo

Many Filipinos consider Chicken Adobo to be the country’s national dish. Aside from its sweet, tangy taste, the fact that it is very easy to cook makes it a family favorite often enjoyed at the dinner table. Slow cook the chicken and marinate it with soy sauce, vinegar, herbs, and flavorings, then serve with a bowl of rice and you’re good to go.

Thai Red Curry Chicken

This Thai Red Curry Chicken recipe takes less than 30 mins to make yet it is packed with flavors and richness that we all love when it comes to curry dishes. Making the Thai Curry paste from scratch requires a lot of ingredients that can be difficult to source but opting for a bottle of red curry paste is a great alternative. Serve it with a bowl of Jasmin rice and you’re ready for a feast.

Skillet Sesame Chicken

Busy days don’t have to mean boring dinner choices with this skillet sesame chicken recipe. It’s one of the easy-to-make dishes when all you have is just a few minutes to prepare and just a handful of ingredients. Soak the chicken in traditional Asian flavors using soy sauce, garlic, sesame oil, and red pepper flakes then cook the chicken. Voila! It is now ready to be devoured.

Japanese Chicken Curry

Japanese curry is a milder version of Indian or Thai curry because it tastes more like a stew, so if it’s your first time trying the Japanese Chicken Curry, it may not be how you expect it to be, but in a good way. Imagine having bite-sized chicken pieces with chunky vegetable slices dipped in thick, curry sauce, plus a bowl of white rice. It’s mouthwatering with every bite that will leave you wanting more.

Cashew Chicken

Cashew Chicken is a healthy, appetizing dish made of juicy chicken, crisp vegetables, and crunchy chewy nuts coated with a rich, garlic sauce. To make the sauce, all you have to do is put together honey, soy sauce, rice wine vinegar, Asian garlic sauce, and ginger. Make sure you don’t overcook the chicken so it’s nice and tender.

Ginger Chicken

The highlight of this dish also commonly called Old Ginger Chicken, is the use of mature ginger in its recipe. This homestyle Chinese favorite is primarily a combination of chopped chicken pieces with a generous amount of garlic and ginger, beautifully glazed with brown sauce. It is good to serve either with rice or noodles.

Indonesian Chicken Satay

Satay refers to marinated slices of meat on thin skewers often grilled on a charcoal open fire. It’s one of Indonesia’s famous dishes that can be found in every part of the country. Some regions even add their own twist to make it their signature dish. When making the Indonesian chicken satay at home, a traditional barbecue would do if you don’t have the charcoal barbecue. Don’t forget to make the dipping sauce, it adds magic to the meat!

Korean Fried Chicken

Crunchy on the outside, sweet and spicy on the inside. That’s what a Korean Fried Chicken tastes like and anyone who tries it will understand the craze about it. It is a popular snack and appetizer in Korea but it has slowly taken the world by storm as its popularity rises through the years. The Korean Fried Chicken is best enjoyed with a bottle of beer which inspired the term “치맥” with means a pairing of chicken and beer.

Authentic Kung Pao Chicken

Kung Pao Chicken is a Chinese dish that is stir-fried to perfection with ingredients including cubes of chicken, vegetables, peanuts, and chili peppers. It brings together a great combination of sweet, salty, and spicy flavors that make it highly addictive, you would want to cook this at home for your family to enjoy. Just like any stir-fry dish, this one’s easy to make and very delectable.

Taiwanese Fried Chicken Cutlets

If you’re looking for a better way to enjoy fried chicken, give this Taiwanese Chicken Cutlets recipe a try and you might just find your new favorite dish. Made crispy and delicious with chili seasonings, Chinese salt, and basil flavor, every bite of the chicken cutlets gives you a taste of authentic flavors that you usually get in Chinese takeouts. If you prefer it will a little less spice, you can easily adjust the ingredients according to your preferences.

Szechuan Chicken

Szechuan Chicken is a dish that originated in the region of Sichuan in China. It’s meant to be a spicy, hot, delectable serving of marinated chicken that is stir-fried to perfection along with its other ingredients. It is also meant to bring out the strong, aromatic flavors Szechuan dishes are known for. If you don’t think you can handle the spice, you can easily adjust the amount of chili you put in.

Indian Chicken Masala

Considered to be a very simple, homestyle Indian dish, the chicken masala is a wonderful mix of the bold, spicy, and mouthwatering flavor of chicken curry. You can find many variations of this dish online and in Indian restaurants but the recipe is very easy to follow even for beginners. This goes well with rice, naan, roti, or paratha.

Orange Chicken

Orange Chicken is an American Chinese dish that is commonly found in North American Chinese restaurants and has been said to have risen to popularity from the fast-food chain Panda Express. This sweet and savory Chinese takeout is made of battered and deep-fried pieces of chicken caramelized with a delectable orange-flavored sauce. Very easy to make so you don’t have to order one for takeout anymore.

Kung Pao Chicken

Another Sichuan dish that made it to the list is the Kung Pao Chicken. The original version from the Sichuan Province in China is known to be very spicy. But a lot of restaurants in America have adjusted the spiciness to suit the American palette. If you’re making this at home, you can easily adjust the spiciness without taking it out completely so you still get to enjoy the perfect combination of spicy, sweet, and salty flavors.

Filipino Chicken Asado

Chicken Asado is one of the popular Filipino dishes that is often enjoyed by families at home. This Kapampangan-style stew boasts mouthwatering flavors that are both savory and tangy at the same time. This dish is best enjoyed when served with rice and I promise you, you’ll need more than one serving. It’s an easy dish to cook using very simple ingredients too so making one last minute won’t be a problem.

Asian Sweet Chili Chicken

Be careful when you make this at home because this Asian sweet chili chicken is extremely addicting! Even better than takeout, cooking this at home is fun and easy. You have control over how much chili you can put so if you can’t have too much, adjust the recipe and you’re good to go.

Chicken Korma

The Chicken Korma is a flavorful Indian dish often served on special occasions such as weddings. It is great for those who aren’t so good at eating spicy food because it’s less spicy compared to other Indian cuisines. What makes korma so magical is the cream base sauce where you marinate your chicken and slow cook it to perfection.

Indian Butter Chicken

Similar to chicken korma and masala, the Indian butter chicken also known as Murgh Makhani is another famous Indian dish that boasts its aromatic curry flavor. The main ingredient is the spicy yogurt marinade that gives that oomph and creates a delicious taste everyone will sure to love. Oh, and did I mention that it’s very easy to cook at home?

Chicken Stir Fry

Who doesn’t love an easy-to-cook, healthy recipe, right? With this chicken stir fry dish, expect to have it more than a few times a week with how good it turns out and how easy it is to prepare. Plus, it’s loaded with vegetables that are very healthy for kids and adults alike. It’s a great healthy choice for busy weeknights.

Chicken Quinoa Fried Rice

Another healthy dish to serve at home is the chicken quinoa fried rice that can be made by adding any of your favorite vegetables. Packed with flavor and healthy bits of veggies, this chicken quinoa fried rice is a favorite take-out dish that is also very easy to recreate at home.

Beef

Beef Rendang

Beef rendang is a dry curry that originated from Indonesia but is now more commonly known in Malaysia and other countries such as Singapore and Brunei. It offers a variety of complex flavors that touch your palette thanks to ingredients like cinnamon, lemongrass, garlic, and ginger to name a few. With its tender meat and mouthwatering sauce, it is a sure hit for anyone who tries it.

Beef Teriyaki

Served with either white rice or noodles, you can never go wrong with beef teriyaki. It’s one of the most famous Asian dishes that give you what you’re craving plus it’s easy to prepare and serve at home. Its sweet taste is also one that is easy for kids to like and enjoy so it’s a great start when introducing Asian food to kids in the family.

Mongolian Beef Bowl

Filled with sweet and savory Asian-inspired flavors, the Mongolian beef bowl is a nice alternative if you’re looking for other dinner choices aside from chicken. In just under 30 mins, you can easily whip out a serving of this Chinese takeout-inspired dish with tender beef coated with a sweet and savory sauce. Serve it over a bowl of rice and you’re ready for a feast.

Korean Bibimbap

Bibimbap is a Korean term that translates to “mixed rice”. It’s basically a rice bowl but on another level, because the Korean bibimbap is topped with seasoned vegetables, marinated beef, a fried egg, and the special bibimbap sauce that tastes so heavenly. Even if you haven’t tried any Korean food, this is a pretty safe choice because it doesn’t have very strong flavors, and the way the sauce mixes with everything else gives a delicious touch to the dish.

Panang Beef Curry

Panang is unlike other Thai curries that are more like soup broth. Panang is very similar to the curry we are all familiar with, it’s thick and very rich in flavor. When choosing the type of beef you want to cook to make Panang beef curry, either a sirloin or strip steak will do. It is best to deep fry your meat before simmering to make it tender. Buying store-bought paste for the Panang curry makes it a lot easier to prepare this delightful dish.

Bo Kho (Vietnamese Beef Stew)

Something different from the light soup bowls in Vietnam is the Bo Kho or commonly known as Vietnamese Beef Stew. The slow-braised beef is very easy to eat, it automatically falls with every bite. The slightly thick delicious broth is made to make the flavors stand out so you can enjoy a very aromatic and healthy beef stew.

Japanese Beef Curry

Another curry dish that will make you have another serving is the Japanese Beef Curry. But unlike the curry dishes we know, the Japanese curry enjoys a stew-like consistency with subtle flavors of sweetness and spiciness. This dish is so popular in Japan that it receives the same amount of love as gyoza and ramen. It takes a little bit of effort to prepare this but once it’s ready to be served, it is always worth it.

Coconut Mango Thai Beef Curry

The combination of the mango, coconut, and curry flavors adds the right amount of fusion that leaves you wanting more. This dish is considered comfort food by many and if you love Thai cuisine, you’ll understand why. It gives you the best combination of flavors that play around in your mouth while appreciating every single taste it offers. The coconut mango Thai beef curry is also fairly easy to prepare so no need to order takeout for your mid-week Thai fix.

Seafood

Tom Rin (Vietnamese Caramelized Shrimp)

Coming from the beautiful country of Vietnam is tom rim or Vietnamese caramelized shrimp. Anyone who loves seafood needs to try making this at home with fresh prawns from the market. One of the traditional homecooked meals in Vietnam, these sauteed prawns offer a sweet and savory flavor that is served with steamed rice. This is often enjoyed by kids and adults alike so it can be for the whole family.

Soy Ginger Salmon

You can never go wrong with salmon because it goes well with different styles of cooking while staying healthy and very versatile. Aside from the prep work, everything else is pretty easy when preparing the soy ginger salmon. Serve it with your favorite veggies or over a cup of rice and enjoy it with the family.

Kakap Asam Manis (Sweet and Sour Snapper)

Kakap asam manis is an Indonesian-style sweet and sour dish that is very tasty. The fish is covered in batter so even with the tangy sweet and sour sauce, you can also taste the crunchiness from the fish, making it very fulfilling meal.

King Mackerel Rendang

Rendang is a spicy dish that originated from Indonesia but has become popular in Singapore and Malaysia. The king mackerel rendang is a flavorful serving of fish meat braised in rendang curry spices to give you a bit of a kick while enjoying the flavors.

Japanese Prawn Tempura

A certified foodie knows that tempura is one of the classic favorites among the variety of Japanese food. In order to remake the Japanese prawn tempura at home, the important key is perfecting how to make the batter so it is light and crispy and doesn’t take up too much oil. You don’t need to be an expert to make this though, just be sure to deep-fry it during the allotted time and don’t overmix the batter. You can serve this as a standalone dish, with rice or noodles – it is always a great choice.

Asian Chili Garlic Prawns

Looking to cook seafood that is sweet and spicy with just the right flavors for a nice dinner at home? Try your luck at making the Asian chili garlic prawns with this easy recipe. It’s as good as the Chinese takeout but a lot easier to make and yet you’ll still enjoy the juicy prawns on the inside and crispy on the outside.

Teriyaki Salmon

Sweet and savory, the teriyaki salmon is easily one of the best and easiest dishes to cook that is packed with flavors. You can opt to buy a ready-made teriyaki sauce in the market but you can also challenge yourself to make one at home which is pretty easy anyway. When you’re done with the sauce, marinate the salmon with the teriyaki sauce then pan-fried to perfection. Serve it with rice and vegetables to make it a lot healthier.

Singapore Chili Crab

Another dish that needs no explanation, the Singapore chili crab is such a joy to devour with its rich flavors that go deep with every bite. You’ve probably heard about this or already heard about this because it is such a popular dish that tourists who visit the country need to try it. Without traveling to Singapore, you can enjoy this mouthwatering dish at home as it is very easy to prepare and cook for the family.

Chinese Lemon Fish

A bit similar to the sweet & sour chicken recipe but this time with fish, this Chinese lemon fish offers a light, flavorful taste with a bit of crunchiness. It’s a great alternative if you want something other than chicken because the lemon sauce compliments the fish so well, it is easily one of the well-loved dinner choices that work well even as a snack too!

Shrimp in Lobster Sauce

Although the shrimp in lobster sauce doesn’t actually have any lobster in it, the dish serves all the appetizing goodness and flavor with the lobster sauce which is actually a Cantonese way of cooking lobster. It’s a popular dish in Chinese restaurants but can also be devoured at home with this easy recipe. Best to enjoy this when served with either white or fried rice.

Easy Honey Garlic Shrimp

An easy shrimp recipe that’s ready in just 10 minutes? That’s the beauty of shrimp recipes, they’re very easy to make but they give out flavors just like from your favorite Chinese takeout. What’s more to love about this easy honey garlic shrimp recipe is that aside from the shrimp, the ingredients you’ll need are the common ingredients you usually have in your pantry so it’s very convenient to cook and serve for the family to enjoy.

Honey Walnut Shrimp

Originally from Hong Kong, the honey walnut shrimp became popular in the US thanks to Panda Express so a lot of people have become familiar with this classic dish. It’s a staple menu in many Cantonese restaurants and very understandably so, it’s such a simple yet delicious food made from crispy fried shrimp with honey sauce and sugar-coated walnuts.

Hunan Shrimp

If you’re into spicy hot food then the Hunan shrimp might just be the right dish for you. The Hunan sauce where all the flavors and spiciness come from is made with red chili peppers, garlic, and a variety of other seasonings. It is also used for the Hunan chicken dish but works just as well with shrimp that gives off a more refreshing taste especially when you’re able to get fresh shrimp from the market.

White Seafood Lor Mee

Commonly found in Malaysia and Singapore, the white seafood lor mee is a hawker staple that is popular among locals in the community. It’s a healthy serving of noodles with a variety of ingredients including vegetables, prawns, scallops, and clams cooked in thick egg broth that soothes your body. It might seem difficult to prepare but it’s fairly easy even for beginner cooks.

Noodles

Pad Thai

A dish that needs no introduction, Pad Thai is a classic Thai food that is loved by many you can find it in almost every restaurant in Thailand. If you’re craving some but can’t be bothered to travel, you can make it with this easy homemade recipe that’s as good as the original. Whether you choose to add chicken, tofu, or shrimp, all up to you!

Ramen Noodle Salad

Easy, light but definitely delicious, the ramen noodle salad is a gem to have for takeout or at home. It’s great for an afternoon picnic as well as lunch parties with friends and family. One thing to take note of when trying this at home is to toast not just the almonds but the ramen too so it has that toasted kick to it. You can also use honey instead of sugar for a healthier option.

Soba Noodle Salad

Another easy-to-make dish is the Japanese soba noodle salad which is both quick and healthy. It’s also very refreshing which makes it a perfect summer dish to eat for lunch or dinner. Ready in under 20 mins, once you cook the noodles, make the honey-soy dressing, chop the veggies and mix it in, you’re good to go.

Chow Mein

The chow mein is one of the staple Chinese takeout dishes that is loved not just by locals but by tourists too. This is also the reason why a lot of people who don’t have access to Chinese restaurants try to make this delectable dish at home. It’s a one-pot dish that gives out all the flavors of chicken, stir-fried vegetables, and noodles altogether.

Spicy Peanut Noodles

The main star of the spicy peanut noodles is the spicy peanut sauce made with sriracha, garlic, chicken broth, and soy sauce. The sauce gives it a nice blend of salty, nutty, and yet tangy and spicy with every bite. Once your noodles are cooked, cover them with the sauce and serve as your main dish or even as a side, your friends and family are sure to love it.

Chicken Katsu Ramen

Ramen is comfort food that is simple yet very tasty, it is great for an afternoon snack or dinner. You can upgrade your ramen game by adding crispy chicken cutlets to a rich savory bowl of ramen. This chicken katsu ramen makes you enjoy both the crispiness of the chicken cutlets’ outer layer while savoring the juiciness on the inside.

Spicy Miso Ramen

Another Japanese favorite is the spicy miso ramen which offers a bowl of chicken broth, ramen noodles, the hearty miso flavor, plus toppings like green onions and a boiled egg. One serving is very fulfilling yet it leaves you wanting more. Try making this at home so you don’t need to order takeout the next time you’re craving ramen, especially on cold rainy days.

Pad Woon Sen

Pad woon sen is a Thai stir-fried noodle dish that is easy to make, you can get it done in less than 30 minutes. The recipe transports you to Thailand so you can imagine yourself in the bustling city of Bangkok while enjoying an authentic serving of this dish that’s made with glass noodles, veggies, and the pad woon sen sauce.

Spicy Shoyu Ramen

Shoyu is Japanese for soy sauce and Shoyu ramen is the type of ramen that is very popular in Tokyo, you can have it in almost every restaurant in the bustling city. The spicy shoyu ramen is a tasty bowl of light brown broth served with pork, veggies, soft-boiled egg, nori, fish cake, and chashu pork, a pork belly that was slow-braised it actually melts in your mouth.

Mongolian Beef Ramen

This easy-to-make, ready in 30 minutes Mongolian beef ramen recipe will make you forget about takeout. Because you can easily make it at home, it is best during busy weeknights when all you want is to whip up a hearty bowl of Mongolian beef with its delicious broth. It soothes the soul and fills up your hunger.

Chinese Beef & Broccoli Noodles

If you love stir-fried beef and broccoli, you can level it up by adding noodles so it gives you a whole new world of textures and flavors that work so well together. Although it is believed that this actually a Westernized recipe, the Chinese beef and broccoli dish doesn’t take away the Asian flavor that makes it very well-loved in the States, it’s one of the go-to Chinese takeout dishes.

Shrimp & Broccoli Lo Mein

Loaded with shrimp and broccoli, you can just imagine how well these go with the noodles, adding the right amount of crunchy and tenderness for a quick and healthy afternoon meal that works as a great dinner choice as well. Packed with flavors, this shrimp and broccoli lo mein is light yet very filling, it’s also easy to prepare.

Chicken Noodle Soup

Simple and very easy to prepare, chicken noodle soup is that dish that soothes your soul. It’s your choice if you want to add protein, but chicken is always a safe choice, then add in your noodles and veggies. Making the broth is the most important part because it’s the one that gives life to this dish. All you have to take note of are the ingredients you’ll need: soy sauce, ginger, garlic, Chinese cooking wine, sugar, chicken broth, and sesame oil.

Vietnamese Noodles With Lemongrass Chicken

If you’re looking for more flavor to add to a simple bowl of noodles, you have to try this easy Vietnamese noodles with lemongrass chicken recipe. The Vietnamese noodles itself is outstanding thanks to the fresh vegetables, herbs, and chili garlic sauce. But the lemongrass chicken just gives it a better kick, it’s actually a good contrast to how light the broth tastes, you’ll understand why it has to be added to complete the dish.

Vietnamese Pho

A classic favorite you can’t miss if you love Asian food is the Vietnamese Pho. Pho is considered to be Vietnam’s national dish and is served in every household in Vietnam, you can find it in street food stalls and restaurants. It’s a flavorsome soup dish made with broth, herbs, noodles, and meat.

Bo Kho (Vietnamese Beef Stew)

Vegetarian

Malai Kofta

Malai Kofta is a famous Indian vegetarian dish made of potato and paneer. This dish is a combination of a creamy, delicious sauce and the tasty potato and homemade paneer. It is so popular that you can find it in every restaurant in India. Even if you’re not vegetarian, you’ll appreciate the flavors the malai kofta brings.

Vietnamese Spring Rolls

Refreshing to the taste and also very healthy, the Vietnamese Spring Rolls are a delight to have on a hot summer afternoon or whenever you feel like enjoying a healthy appetizer. Made with ingredients such as fresh vegetables, shrimp, and noodles, all wrapped in dry rice paper, dipped in a traditional Vietnamese dipping sauce or peanut sauce.

Dal Tadka (Yellow Indian Lentils)

Dal Tadka is a popular Indian lentil dish that is enjoyed by every household in India. It is packed with flavors and nutrients that provide you with protein, fiber, and vitamins. It’s a curry dish so expect it to be spicy but if you’re making it at home, you can adjust according to your preference.

Takikomi Gohan

Takikomi Gohan which literally translates to “cooked with rice” is a plant-based dish made with mixed vegetables and mushroom rice. This dish is seasoned with dashi, a Japanese stock, and is often prepared in autumn because it is during this season when rice is fresh from harvest.

Thai Green Curry

Full of flavor and healthy ingredients, the Thai Green Curry is a simple dinner choice that is great for vegetarians and those who love a bit of spice in their food. The curry sauce is thick and creamy, making it very delectable with every bite. Serve this with rice and you’re good to go.

Aloo Gobi

Aloo Gobi is a vegetarian Indian dish that is popular both in India and Pakistan. It’s a curry dish that is made with potatoes, cauliflower, and Indian spices and has a yellowish color because of the turmeric. Best served with white rice, it’s a simple comfort food that boasts flavors and healthy eating.

Tuna Poke Bowl

A tuna poke bowl is a traditional Hawaiian salad bowl with raw tuna marinated in soy sauce. It’s a very simple dish for a light breakfast or snack. You can add other ingredients of your liking and can also be served over white rice. It is so easy to make, it can be done in less than 20 minutes.

Yum

Flip

Pocket