Heat a 8-9 inch pot in medium/high heat. Add oil
Once oil is hot, add sliced onion and cook until slightly translucent. Add a pinch of salt. Remove and put aside
Add marinated chicken wings along with accompanying juices
Stir and fry wings for about 2 mins. If wings start to stick to the pot (that's ok!) or the juices start to brown too quickly, lower heat to medium immediately
Deglaze pot with chicken broth and cover. Lower heat to low/medium
Let simmer for 10 minutes, stirring occasionally. The chicken wings will start to release its natural juices as it cooks, so more liquid will appear in the pot during cooking
Add back sliced onion to the pot. Cook for an additional 3 - 6 minutes checking for doneness (please see note 1)
Add salt to taste. Add oyster sauce and honey. Mix well
Transfer wings on serving plate and spoon over with juices. Garnish with green onions (optional)
Serve immediately over steamed rice